As National Food Safety Month wraps up, it's a great opportunity to revisit some key practices every commercial kitchen should follow to ensure cleanliness and safety. Here are six essential steps to keep both staff and customers healthy.
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**Blog Date: September 22nd, 2022**
With National Food Safety Month drawing to a close, we wanted to share some additional tips for maintaining a hygienic and secure environment in your commercial kitchen. Follow these six steps to protect everyone involved:
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### **Wash Your Hands Often**
Every employee should wash their hands thoroughly before handling food and whenever switching tasks. Proper handwashing involves scrubbing with warm, soapy water for at least 20 seconds to eliminate germs effectively.
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### **Sanitize All Surfaces Regularly**
Your daily food safety routine should include regular sanitization of all surfaces—prep areas, cutting boards, equipment, storage spaces, trash bins, and floor drains. This prevents pests like rodents or insects from carrying pathogens like Listeria or Salmonella into your kitchen.
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### **Clean Produce Thoroughly**
All fruits and vegetables need to be rinsed under clean, cold water to remove dirt and bacteria. A vegetable brush can help scrub stubborn residues when necessary. This simple step ensures your ingredients are safe to consume.
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### **Avoid Cross-Contamination**
Cross-contamination occurs when harmful bacteria or allergens transfer from one item to another. To minimize risk, use color-coded tools and cutting boards. For instance, designate specific colors for raw meat, vegetables, and cooked dishes.
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### **Cook and Store Foods Safely**
To avoid foodborne illnesses, always cook meats, poultry, seafood, and eggs to the correct internal temperatures. Use a food thermometer to monitor temperatures and keep them out of the “danger zone†(40°F–140°F).
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### **Stay Informed About Recalls**
Keep an eye on food recalls by checking the FDA and USDA websites. Knowing which products have been flagged helps prevent outbreaks and ensures your inventory remains safe.
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If you have any questions about purchasing foodservice equipment, feel free to reach out! We’re here to help.
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*P.S. Don’t forget to check out our latest product updates and industry news!*
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**Related Tags:**
• Kitchen Safety Essentials
• Food Hygiene Practices
• Commercial Kitchen Management Tips
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Let us know if there’s anything else you’d like to learn about maintaining a safe and efficient kitchen. Stay tuned for more insights next time!
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