Ten Methods for Preserving Fresh Eggs in Summer 1. Apply vegetable oils such as rapeseed oil or cottonseed oil to fresh eggs and store them for more than 30 days. This method is suitable for the temperature of 25-30 °C.
2. Put the fresh egg without damage into the clean pool or rainbow and pour 2- 3% lime water. The surface of the water is 20---25 cm above the egg surface, which can be kept fresh for 3 to 4 months. In summer, pools or rainbows should not be exposed to the sun to ensure cool ventilation. They can also soak eggs in about 5% lime water for half an hour, remove and dry them, and keep them fresh for 2 to 3 months.
3. Dissolve 1 kilogram of water glass (an aqueous solution of sodium silicate) in 9 kilograms of hot water. After cooling, pour it into a bowl filled with eggs. The liquid level is more than 5 cm above the egg surface, and the kraft paper seals the cylinder mouth. Store in a cool, ventilated place, keep it fresh for 2 - 3 months in summer.
4, in the bottom of the container shop dry, clean glutinous rice, put a layer of egg pods ç³ , filled with kraft paper sealed, stored in a cool ventilated place, can be kept fresh for months, if no ç³ , take pine sawdust or plant ash instead Yes, check every 20 days or ― months.
5, the eggs stored in soybeans, red bean miscellaneous grains, fresh for a long time without deterioration.
6. Embed the fresh eggs in clean dry residue in a cool, dry place. Do not deteriorate in 2 - 3 months.
7, bury eggs in salt and preserve them for a long time.
8. Wrap the eggs with fresh film or glossy paper and store them in the refrigerator for longer.
9, wipe the eggs with a damp cloth, put your head up firmly to the refrigerator, can save a long time.
10. Poultry eggs should not be placed with ginger and onions.
Otherwise it will soon go bad.