HOW TO CLEAN A COMMERCIAL REFRIGERATOR

A messy, disorganized, and dirty refrigerator can be a significant problem in foodservice operations where cleanliness is essential. Not only does a dirty fridge encourage bacterial growth, but it also increases energy consumption and shortens the fridge's lifespan. Today, let's explore how to clean your commercial refrigerator effectively.

Unplug Your Refrigerator

The first step is to unplug your refrigerator to minimize the risk of electric shock.

Remove All Items from the Shelves

The next step is to remove everything inside the fridge. Instead of just shifting items to another part of the fridge, take them out entirely. This ensures that every surface can be cleaned thoroughly.

Wipe Down the Interior

Grab a bucket of warm soapy water, a sponge, and a microfiber cloth to clean up any messes that have accumulated over time.

Sanitize Using a Food-Safe Cleaner

It’s crucial to sanitize the fridge since bacteria and mold can thrive there. Use a food-safe sanitizer on all internal surfaces to ensure safety.

Vacuum the Condenser and Coils

Start by removing the protective grill, which is typically located either on top of or at the bottom of your unit. Brush the coils and fan assembly to remove dirt and dust. Then, use a vacuum cleaner to pick up any leftover debris before reinstalling the grill.

Clean Around and Under the Refrigerator

Thoroughly mop the area underneath and around the fridge or freezer. If your unit has wheels, make sure to pull it away from the wall to access the walls and floor behind it. Don’t forget to dust the top of the appliance as well.